Rocket, strawberry and Cheshire cheese salad
Serves 4 as a starter
Preparation time – 10 minutes
> 50g bag rocket leaves
> 225g/8oz strawberries
> 150g/5oz Cheshire cheese
> 40g/1 1/2 oz chopped toasted hazelnuts
Dressing:
> 2 tbsp sunflower oil
> 2 tbsp extra virgin olive oil
> 1 tbsp Balsamic vinegar
> 1/2 tsp sugar
> salt and pepperInstructions
1. Divide the rocket leaves between four plates.
2. Hull and slice the strawberries and scatter on top of the leaves.
3. Break the Cheshire Cheese into small pieces and divide between the portions.
4. Whisk the dressing ingredients together, drizzle over the salad then scatter the chopped nuts on the top.
If rocket is unavailable this salad will taste delicious with watercress or a small bag of mixed baby leaves.
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